Hospitality – Food and Beverage

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops, as a Food and Beverage Attendant, Waiter, or Barista.

HSC INFORMATION
This is a Board Developed Course. Students who complete the 240-hour course may sit for the optional HSC exam, and their marks may contribute to the calculation of their ATAR.

UNITS
To achieve this qualification, competency must be demonstrated in 12 units of competency:

• 6 core units; plus
• 6 elective units.

Units of competency include:

• BSBTWK201 Work effectively with others
• SITHIND006 Source and use information on the hospitality industry
• SITHIND007 Use hospitality skills effectively
• SITXCCS011 Interact with customers
• SITXCOM007 Show social and cultural sensitivity
• SITXWHS005 Participate in safe work practices
• SITXFSA005 Use hygienic practices for food safety
• SITXFSA006 Participate in safe food handling practices
• BSBSUS211 Participate in sustainable work practices
• SITXCOM006 Source and present information
• SITHFAB027 Serve food and beverage
• SITHFAB024 Prepare and serve non-alcoholic beverages
• SITHFAB025 Prepare and serve espresso coffee